THIS is a fantastic addition to any grilled red meat (beef, bison). The cut pictured is a Grass Fed, Bone-in Beef Ribeye.
What you will need:
- 1 large bunch of fresh parsley (remove stems as much as possible)
- 3-4 garlic cloves
- 2 Tbsps fresh oregano leaves (can sub 2 teaspoons dried oregano)
- 1/2 cup olive oil
- 2 Tbsp red or white wine vinegar
- 1 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon red pepper flakes
How it’s done:
I like a very coarse Chimichuri (maybe that’s wrong, but food is ALL about your own preferences)
- Chop Parsley, garlic, & oregano fine with a knife
- In a bowl stir together all of the ingredients and serve as pictured