Grain Free Raspberry Scones

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I am not ALWAYS big on breakfast, but today is Saturday and sometimes you just need something special!

Prep time:  5 min ~ Cook time:  15 min

Difficulty 1/5

 What you will need:

  • 2.5 c. Almond meal
  • 1.5 c Raspberries
  • 2 tbsp Raw Honey
  • 1 Egg
  • 1 tsp baking soda
  • 1 tsp salt

 How it’s done:

  1. Preheat to 375
  2. In a bowl, mix almond meal, baking soda, salt
  3. In separate small bowl, mix egg and honey well.
  4. Slowly pour egg mixture into the dry mixture, add in raspberries…do not over mix the raspberries
  5. Roll into balls, and shape with hands. 
  6. bake on parchment lined cooking sheet
  7. Bake 12-15 minutes

Chocolate Chip Cookie Dough Balls

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Sometimes you just need a cookie!  Or in my case…it’s chocolate!

These are fantastic, and SO easy.  I make up a double batch and keep them handy in the freezer, you never know when that craving is going to hit …

What you will need:

  • 3/4 c. Almond Flour
  • 3 tbsp. Unsweetened Shredded coconut
  • 2 tbsp coconut oil (butter also works)
  • 1 tbsp coconut flour
  • 1 tbsp vanilla
  • 1-2  tbsp raw honey
  • 1 tbsp coconut milk
  • 1 c. dark chocolate chips (note: the smaller the morsels the better, BUT finding that size in an raw, organic option can be difficult)

How it’s done:

  • Mix all ingredients, and roll by hand into bite size balls.  I enjoy them a bit firm so I get them in the freezer or fridge … IF I can wait that long!

Recipe adapted from www.FriskyLemon.com