Grilled Wild Caught Swordfish topped with Fresh Cucumber Salsa.

This is a favorite meal and really simple to create.

What you will need:

• 2 c. peeled, seeded & chopped cucumber
• 1 chopped red onion
• 1 c. fresh, finely chopped parsley
• 1.5 c. fresh, chopped cilantro
• Fresh garlic, pressed or minced (I like a lot of garlic and use 2-3 cloves)
• 1/2 c. Full Fat Greek Yogurt  (I like mine creamy, and usually add extra)
• 1 Lime (juice)
• 1 Lemon (juice)
• 1/2 tsp Cumin
• Kosher salt or Himalayan salt (to taste)
• Red Cayenne  (Optional, we like it hot)

How it’s done:

• Combine cucumber, onion, parsley, cilantro
• Separately combine garlic, Greek Yogurt, lime & Lemon juice, cumin and salt.  Mix well then add to cucumber mixture.
• Serve Immediately on top of grilled swordfish as pictured or as a dip for corn chips