Banana Chocolate Chip Muffins

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This is one of my favorite recipes from one of my favorite Aunts!  I typically like to use Tulip Baking Cups for larger muffins, the recipe below makes aprox 18 large muffins.

What you will need:

  • 1/2 cup of butter (softened)
  • 1 cups of sugar (coconut sugar can be substituted)
  • 2 eggs
  • 4 ripe bananas (mashed well)
  • 2 cups of Flour
  • 1 tsp Baking Soda
  • 1/2 tsp Salt
  • 1 cup Milk chocolate chips
  • 1 cup of Dark or Semi-sweet chocolate chips

How it’s Done:

  1. Pre-heat to 350
  2. Dry Mixture: Mix flour, soda and salt – set aside
  3. Mix melted butter, sugar
  4. Then add eggs – mix well.
  5. Add bananas
  6. Into wet mixture, add the dry mixture. Mix about 75% and add in the chips, ONLY mix until blended, DO NOT OVER MIX
  7. Fill baking cups 3/4 full as they will rise
  8. Bake 20-25 min – or until the tops are beginning to lightly brown

Peaches & Cream

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-Simple Sweets-

Although we are definitely at the end of Peach Season, this is still a good one

  • Freshly made whipped cream (sweetened with coconut sugar)
  • Diced Peaches (season is almost over…but you can obviously substitute anything you want)