Grain Free Raspberry Scones

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I am not ALWAYS big on breakfast, but today is Saturday and sometimes you just need something special!

Prep time:  5 min ~ Cook time:  15 min

Difficulty 1/5

 What you will need:

  • 2.5 c. Almond meal
  • 1.5 c Raspberries
  • 2 tbsp Raw Honey
  • 1 Egg
  • 1 tsp baking soda
  • 1 tsp salt

 How it’s done:

  1. Preheat to 375
  2. In a bowl, mix almond meal, baking soda, salt
  3. In separate small bowl, mix egg and honey well.
  4. Slowly pour egg mixture into the dry mixture, add in raspberries…do not over mix the raspberries
  5. Roll into balls, and shape with hands. 
  6. bake on parchment lined cooking sheet
  7. Bake 12-15 minutes

Dark Chocolate Chip Walnut Cookies

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Paleo/Primal Friendly Cookies – AND they actually taste GOOD!!!

Time: 15 minutes prep

Bake Time: 15 minutes

Difficulty:   2/5

What you will need:

  • 3 cups Almond Meal
  • 1 cup Dark Chocolate Chips
  • 1 cup Chopped Walnuts
  • ¼ tsp Kosher Salt
  • ½ tsp Baking Soda
  • 1/3 cup Raw Honey
  • 2 Tbl Virgin Coconut Oil (melted)
  • ½ tsp Vanilla Extract
  • 1 Egg

How it’s Done:

Preheat oven to 350 F.

  1. Line a baking sheet with parchment paper
  2. In a large bowl, thoroughly mix the dry ingredients together with a fork. Includes: almond meal, salt, and baking soda.
  3. Add the chocolate chips and chopped walnuts to the dry mixture and stir evenly.
  4. In a separate bowl, whisk the wet ingredients together (honey, oil, vanilla extract, and egg).
  5. You may need to heat the honey and oil in order to liquefy them. Be sure to heat BEFORE you add the egg.
  6. Make a crater in the center of the dry ingredients and pour in the whisked wet ingredients.
  7. Stir the wet ingredients into the dry until evenly mixed.
  8. I used my hands to make 1tbsp sized, cookie balls, and then gently flattened them (into the shape I wanted) in my palm.  The cookies don’t expand much during baking, the shape you make will stick.
  9. Bake for 15 minutes then let cool for at least 5 minutes.
  10. The cookies will not come off the parchment paper very easily if they’re too warm.

Recipe Credit: www.fedandfit.com