Persimmon Butter

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I cannot believe I have been “missing out” on this Fruit for so many years!  I was given a bunch of Fuyu Persimmons recently and was inspired to create something.  After a few attempts and recipes it has quickly become apparent that this unique fruit will be a staple, in my kitchen, each Autumn season!  This recipe takes some time, since I use my SlowCooker, BUT it is easy and so worth it!

Let me preface, I am a huge fan of Apple Butter…So I am very excited to conclude…This might be the best Fruit Butter I have ever tasted!  Batch 2 is already in the works, I simple cannot get enough!

Recipe Secret: I’ve begun grinding my own seasoning when I can.  I have a small Mortar & Pestle that works well for small batches, and I honestly think it makes a significant difference in the vibrancy of your seasonings!

What You Will Need:

  • 10-12 Fuyu Persimmons
  • 1 lemon juiced
  • 1/4 tsp ground cloves (fine, freshly ground)
  • 1 tsp ground cinnamon (fine, freshly ground)
  • 1/3 cup raw local Honey
  • 6-7 jars (6 oz each)
  • 6 qt SlowCooker (if using a smaller capacity, simply adjust the ingredients)
  • High Powered Blender (I wanted a very smooth consistency)

How It’s Done:

  1. Wash, and trim the tops off the Persimmons.  The roughly quarter, removing any hard seeds, and add to the slow cooker.
  2. Juice the Lemon over the top of the Persimmons, give them a stir to ensure even distribution.
  3. Cook on High for 2 Hours
  4. After the 2 hrs, roughly mash the Persimmons and add the rest of your ingredients.
  5. Cook on Low, for 8 hrs (or overnight) If possible stir every couple of hours.
  6. Once complete, remove from the Slow Cooker and allow to cool completely.
  7. Add to Blender, if using a standard blender work in small batches, Pulse them Puree until a smooth consistency is achieved
  8. Be sure to use sterilized jars (place in boiling water for 5 min before filling) Let the contents reach room temperature before refrigerating.  Persimmon Butter will keep for several weeks (But it probably won’t last that long 😉

Note: Aside from the obvious uses…I think I could eat a whole loaf of bread with this stuff!  This would be a great addition to a pork dish.  I make a roasted Pork Loin that would be a great paired with these flavors!  Be creative & enjoy!

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