I noticed these beautiful things in the grocery store and just had to use them!  I know and love radishes in their raw state, but they aren’t exactly a crowd pleaser in my house.  Until now…

What you will need:

• About 1 lb of radishes (cleaned, roughly trimmed, and halved)
• Walnut Oil
• 2 tablespoons white wine vinegar
• 2 tablespoons of fresh chives
• 1/2 teaspoon dijon mustard
• Black pepper & Salt

How it’s Done:

1. Heat oven to 425, and toss radishes in walnut oil
2. Place on parchment lined baking sheet and roast for 30 minutes.  I turned on the broiler at the end to get more color on them.
3. Mix oil, chives, dijon, salt and pepper.  Pour over radishes, serve immediately

Recipe Inspiration from: http://www.bhg.com