I noticed these beautiful things in the grocery store and just had to use them! I know and love radishes in their raw state, but they aren’t exactly a crowd pleaser in my house. Until now…
What you will need:
- About 1 lb of radishes (cleaned, roughly trimmed, and halved)
- Walnut Oil
- 2 tablespoons white wine vinegar
- 2 tablespoons of fresh chives
- 1/2 teaspoon dijon mustard
- Black pepper & Salt
How it’s Done:
- Heat oven to 425, and toss radishes in walnut oil
- Place on parchment lined baking sheet and roast for 30 minutes. I turned on the broiler at the end to get more color on them.
- Mix oil, chives, dijon, salt and pepper. Pour over radishes, serve immediately
Recipe Inspiration from: http://www.bhg.com
