What you will Need:

• Sliced French Bread or Baguette for Toasting
• Olive Oil
• 1 cup Crème Fraîche
• 1 cup Roasted Corn (cut from cob)
• 2 Limes for juice & zest
• Salt
• 1/2 cup Cilantro (remove stems)
• 2 Jalapeño (seeds are the majority of the “heat”, add to suit taste)
• Pico de Gallo seasoning (optional)

How it’s done:

1. In a small bowl, mix Crème Fraîche, juice of 1 lime and about a tablespoon of lime zest.  Add salt and 1 jalapeño to taste.  Mix well and set aside.
2. Toast the bread slices.  I like drizzling olive oil on the slices and broiling them until I get the desired color.
3. Spread Crème Fraîche mixture on to toast.  Then add cilantro leaves and about a tablespoon of corn.  Top with thinly sliced jalapeño.  I added a dash of pico de gallo for a little pop of color & flavor.
4. Serve & Enjoy