This is one of my favorite recipes from one of my favorite Aunts! I typically like to use Tulip Baking Cups for larger muffins, the recipe below makes aprox 18 large muffins.
What you will need:
- 1/2 cup of butter (softened)
- 1 cups of sugar (coconut sugar can be substituted)
- 2 eggs
- 4 ripe bananas (mashed well)
- 2 cups of Flour
- 1 tsp Baking Soda
- 1/2 tsp Salt
- 1 cup Milk chocolate chips
- 1 cup of Dark or Semi-sweet chocolate chips
How it’s Done:
- Pre-heat to 350
- Dry Mixture: Mix flour, soda and salt – set aside
- Mix melted butter, sugar
- Then add eggs – mix well.
- Add bananas
- Into wet mixture, add the dry mixture. Mix about 75% and add in the chips, ONLY mix until blended, DO NOT OVER MIX
- Fill baking cups 3/4 full as they will rise
- Bake 20-25 min – or until the tops are beginning to lightly brown