Indian Sticky Chicken


Prep time: 5 min ~ Cook time:15 min

What you will need:
· 8 boneless, skinless chicken thighs
· Garam Masala
· smoked paprika
· Kosher salt
· ½ cup runny (warm) honey
· juice of 1 lemon

How it’s Done:
1. On a sheet of baking paper, sprinkle the Garam Masala, paprika and salt and rub the chicken in the seasoning until its WELL covered.  

2. Heat a pan and add a tablespoon of olive oil. Fry the chicken until golden brown and cooked through.

3. Add the honey and lemon juice and allow to caramelize for a minute.

Recipe Credit:

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s