Indian Sticky Chicken

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Prep time: 5 min ~ Cook time:15 min

What you will need:
· 8 boneless, skinless chicken thighs
· Garam Masala
· smoked paprika
· Kosher salt
· ½ cup runny (warm) honey
· juice of 1 lemon

How it’s Done:
1. On a sheet of baking paper, sprinkle the Garam Masala, paprika and salt and rub the chicken in the seasoning until its WELL covered.  

2. Heat a pan and add a tablespoon of olive oil. Fry the chicken until golden brown and cooked through.

3. Add the honey and lemon juice and allow to caramelize for a minute.

Recipe Credit: http://simply-delicious.com

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