Prep/Cooking time: 20-30 min
Difficulty 3/5
(for me the “3” comes from trying to get a decent sear on the scallops in a stainless-steel pan)
It is great as first course or appetizer!!
What you will need:
- 10-12 (or an even number of scallops)
- EVOO & Butter for frying scallops
- 2 Roma Tomatoes sliced
- Butter lettuce – cut into small pieces
- 4-5 thin slices of prosciutto – baked in oven until crispy
For Tartar Sauce:
- 1 c Mayo
- 1c Dill relish (I NEVER use sweet)
- tbsp minced onion
- 3 tbsp lemon juice
- S&P to taste
How it’s done:
- Assemble ingredients for Tartar sauce and refrigerate
- Scallops – rinse and pat dry before frying
- Add EVOO and Butter to hot frying pan, sear scallops (light brown color on each side…BUT be careful NOT to overcook)
- Assemble the stacks as shown…may require toothpicks for presentation
Awesome!
🙂 Everybody loves a BLT!!
These are so cute! And I can tell also so delicious!
Aren’t they though! Fantastic presentation…scallops have a great “wow” factor!