(NOTE: You need to have the coconut milk IN the refrigerator overnight)
What you will need:
For the crust
- 5 dried dates, pitted
- 1 cup almond butter
- ¾ cup unsweetened shredded coconut
- 2 tablespoons raw honey
- 1 teaspoon vanilla extract
- pinch of salt
For the toppings (part one)
- 2 teaspoon coconut milk (full fat)
- 1 c. fresh strawberries
- 1 tablespoon raw honey
- 1 teaspoon lemon juice
For the toppings (part 2)
- 1 (14 ounce) can of coconut milk (placed in refrigerator overnight), only use the cream on top, leave behind the coconut water/milk at the bottom
- 1 tablespoon raw honey
- 1 teaspoon vanilla extract
How it’s Done:
- Place dates in food processor and pulse to break down into pieces.
- Then add almond butter, coconut, honey, vanilla extract and salt and pulse turn on to blend until ingredients are well combined.
- Line a bread pan with parchment paper, add ingredients from the food processor and press down until even throughout. Place in freezer while finishing the rest of the ingredients.
- Scoop out the coconut cream that has settled at the top of your canned coconut milk and place in the bowl and back in the fridge.
- Place 2 teaspoons of coconut milk/water that is at the bottom of the can, into a small saucepan over medium heat.
- Add strawberries, honey, and lemon juice in the pan and mix together. Let simmer for less than 5 minutes or until the berries become just slightly soft. You don’t want a soup. Let cool.
- Now mix together the coconut cream, honey, and vanilla extract in the bowl that you placed in the fridge.
- Once the berries have cooled, finishing the layers. Add the coconut milk mixture on top of the crust, spread out evenly, then pour the berries on top, once again evenly.
- Place in the freezer for 1+ hours to harden a bit. And serve.
- *To store these, store them in the fridge. The coconut milk will melt fast.
I only made a few changes … Recipe from http://paleomg.com
These look amazing! I have to try them for sure.
They are very good…but not as sweet as a traditional dessert. But I would assume, from your personal post, that you are familiar with these flavors 🙂 VERY filling loaded with good fats!