What you will need:
- 1 medium to large tomato
- 1 red onion
- 1/4 cup fresh basil leaves
- 4 ounces fresh mozzarella cheese (in water)
- Balsamic reduction
- Extra Virgin olive oil
- Salt and pepper, to taste
- Diced pancetta
How it’s done:
- Slice the Onion thin.
- Slices the Tomato & Mozzarella about 1/4 in thick
- Fry in a small pan the pancetta, should brown in color slightly
- Chop Basil fine
Drizzle plate with EVOO, layer 2 slice of onion, Mozzarella, then tomato (see picture). Top with Basil, EVOO and a drizzle of the Balsamic Reduction. Sprinkle Pancetta on top…and Serve
