“Fancy” Caprese Salad Stacks


What you will need:

  • 1 medium to large tomato
  • 1 red onion
  • 1/4 cup fresh basil leaves
  • 4 ounces fresh mozzarella cheese (in water)
  • Balsamic reduction
  • Extra Virgin olive oil
  • Salt and pepper, to taste
  • Diced pancetta

How it’s done:

  • Slice the Onion thin. 
  • Slices the Tomato & Mozzarella about 1/4 in thick
  • Fry in a small pan the pancetta, should brown in color slightly
  • Chop Basil fine

Drizzle plate with EVOO, layer 2 slice of onion, Mozzarella, then tomato (see picture).  Top with Basil, EVOO and a drizzle of the Balsamic Reduction.  Sprinkle Pancetta on top…and Serve

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s