“Fancy” Caprese Salad Stacks

Image 

What you will need:

  • 1 medium to large tomato
  • 1 red onion
  • 1/4 cup fresh basil leaves
  • 4 ounces fresh mozzarella cheese (in water)
  • Balsamic reduction
  • Extra Virgin olive oil
  • Salt and pepper, to taste
  • Diced pancetta

How it’s done:

  • Slice the Onion thin. 
  • Slices the Tomato & Mozzarella about 1/4 in thick
  • Fry in a small pan the pancetta, should brown in color slightly
  • Chop Basil fine

Drizzle plate with EVOO, layer 2 slice of onion, Mozzarella, then tomato (see picture).  Top with Basil, EVOO and a drizzle of the Balsamic Reduction.  Sprinkle Pancetta on top…and Serve

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