What you will need:

• 1 medium to large tomato
• 1 red onion
• 1/4 cup fresh basil leaves
• 4 ounces fresh mozzarella cheese (in water)
• Balsamic reduction
• Extra Virgin olive oil
• Salt and pepper, to taste
• Diced pancetta

How it’s done:

• Slice the Onion thin. 
• Slices the Tomato & Mozzarella about 1/4 in thick
• Fry in a small pan the pancetta, should brown in color slightly
• Chop Basil fine

Drizzle plate with EVOO, layer 2 slice of onion, Mozzarella, then tomato (see picture).  Top with Basil, EVOO and a drizzle of the Balsamic Reduction.  Sprinkle Pancetta on top…and Serve